Good Morning Friends!
Yesterday was a busy day…Nala had to go to the vet and my #1 had to go to the doctor. I was running around town trying to get the grocery shopping done, pick up scripts, make sure Nala had enough attention, and get in a work out (which didn’t happen). I was planning on making turkey burgers last night — but in my rush, I forgot the lettuce — and without the bun (lettuce wrap) it was a no go for sure haha I hate when you forget that one item you need… haha that’s when I went back to the fridge and rediscovered that I bought 2 Brown Rice pizza crusts from Whole Foods last week -hallelujah- Soo there was no better way to end this crazy day with one of my favorite foods — made healthy — PIZZA! My husband’s favorite salad is caprese, soo I thought why not just recreate a caprese salad on a pizza–and let me tell you it was to dieeee for.
I used (GF) brown rice pizza crusts from WF, Organic Marinara sauce from Trader Joe’s, Sliced tomatoes (roma), sliced mozzarella, fresh basil, and topped off with a balsamic glaze (trader joe’s) — soo great!!
Just like with any pizza add your marinara sauce first, then the toppings – tomatoes & cheese, and then chopped basil. Bake on the oven rack for 15 minutes @ 350 degrees or until pizza crust is to your desired crunchiness. Drizzle balsamic glaze on top & garnish with fresh chopped basil.